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2650 N. Young Ave., Fayetteville, AR

#DissertationDefense
  • Title: Developing A Green Integrated Approach to Enhance the Utilization of 
    Grain Sorghum in Foods Using Supercritical Carbon Dioxide
  • Program: Food Science
  • Dissertation Chair: Dr. Ali Ubeyitogullari

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  • Andy Mauromoustakos
  • Niveditha Asaithambi

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