Join us for the second event in our Institute's fall 2023 Speaker Series featuring:

• Trevor Gies- Senior Marketing Director, Cobb
• Dr. Walter G. Bottje- Professor, Poultry Science, University of Arkansas
• Emily English- Senior Program Officer, Food Systems, Walton Family Foudation

This event is sponsored by the Institute for Integrative and Innovative Research.

To join via zoom remotely:

Please click the link below to join the webinar:
https://uark.zoom.us/webinar/register/WN_EW10boe1T4eORsfOqn1CKQ#/registration

Summary:

Advances in animal genetics and food processing, as well as an increasing focus on fostering local food systems are part of a multi-faceted approach to building sustainable food systems. During this installment of the I³R Speaker Series, we will hear from local leaders in this field on the advances their organizations are making to ensure that our region and the world have enough to eat, food production is ecologically sustainable, and healthy food choices are affordable for all consumers.