School of Human Environmental Sciences Nutrition and Hospitality students have an opportunity to study abroad in Italy during the May 2024 intersession. Those interested in this faculty-led study abroad experience, The Food & Culture of the Italian Mediterranean, are encouraged to drop by HOEC 16E next Wednesday, October 11, between 11 a.m. and noon. Faculty leaders Dede Hamm and Mechelle Bailey will be on hand with information and to answer questions about the class and trip.

Visit the HogsAbroad portal for basic trip information: bit.ly/47JbfE7

Follow Hospitality and Human Nutrition Study Abroad on Instagram for future updates.